|
Grilled Fajitas*
Choose from chicken, beef or shrimp. Served with onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas.
Chicken Piccatta
Tender chicken breasts lightly seasoned and sautéed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables.
Walnut Crusted Chicken
Pan-seared chicken breasts with walnut pieces and hazelnut pecan sauce.With sesame vegetables, garlic mashed potatoes and TABASCO® fried onions.
Champps’ Top Sirloin*
A 12-ounce USDA Choice sirloin grilled and topped with TABASCO® onion strings. Served with seasoned vegetables and garlic mashed potatoes.
Bourbon Glazed Pork Chop
A 10-ounce bone-in pork chop marinated then grilled to perfection. Served with garlic mashed potatoes and seasoned vegetables, accompanied by TABASCO® fried onions.
Sizzling Kung Pao Chicken
Tender chicken stir-fried in a spicy sauce with carrots and crunchy peanuts, served over green onions in a sizzling skillet. Comes with jasmine rice and our own Asian vegetable medley. |
Half Rack Baby Back Ribs
These slow-cooked baby back pork ribs are smothered in our bourbon BBQ sauce and served with fries and coleslaw.
Parmesan Crusted Chicken
Tender breasts of chicken seasoned with a blend of Italian herbs and freshly shredded parmesan. Pan-fried to perfection in olive oil and served over a generous portion of vermicelli pasta and our homestyle marinara sauce.
Bourbon Salmon*
Fresh salmon fillet marinated in our sweet bourbon sauce, slow grilled and served with garlic mashed potatoes and fresh vegetables.
Balsamic Glazed Chicken
Tender chicken breasts marinated in balsamic vinaigrette and grilled to perfection. Served with garlic mashed potatoes and fresh vegetables.
Fish & Chips
Samuel Adams beer-battered fillets golden fried, served with fries and coleslaw.
|