Champps Americana Restaurant | Restaurant Menu

all-star entrées

Complement any entrée by adding a Side Salad or a Bowl of Soup or add a Greek Salad.

Kick it up a notch by adding 4 grilled jumbo shrimp.

New York Strip and Shrimp: A 12-ounce strip steak perfectly seasoned, chargrilled to perfection, and topped with 4 grilled or crispy coconut jumbo shrimp. Served with a side of garlic mashed potatoes and the chef's seasonal vegetables.
Half Rack Baby Back Ribs: Slow-cooked baby back pork ribs, smothered in our bourbon BBQ sauce and served with fries and coleslaw. Get a full rack for a little extra.
Walnut Crusted Chicken: Pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. Served with sesame vegetables, garlic mashed potatoes and TABASCO® fried onions.
Fish & Chips.: Samuel Adams^® beer-battered fillets golden fried, served with fries and coleslaw
Chicken Piccatta: Tender chicken breasts lightly seasoned and sautéed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables.

Tuscan Salmon*: Fresh sautéed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes and broccoli prepared in a white wine piccatta sauce.
Champps' Top Sirloin*: A 12-ounce USDA Choice sirloin grilled and topped with TABASCO® onion strings. Served with seasoned vegetables and garlic mashed potatoes. Add blackened spice and bleu cheese.
Grilled Fajitas*: Choose from chicken, beef or shrimp. Served with onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas.
Chicken Kung Pao: Chicken stir-fried in a spicy sauce with carrots and crunchy peanuts. Served over green onions in a sizzling skillet and comes with jasmine rice and our own Asian vegetable medley.
Bourbon Salmon*: Fresh salmon fillet marinated in our sweet bourbon sauce, grilled and served with garlic mashed potatoes and fresh vegetables.

FAN FAVORITES

The fans have spoken, and here are some of their all-time favorites. To find more, just keep an eye on the flag.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item is cooked to order.