Grilled chicken layered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa | 16
BUTTERMILK CHICKEN TENDERS
Hand-breaded chicken tenders fried to a golden crisp and served with a side of fries and choice of BBQ, ranch or honey mustard | 14
PRETZEL BITES
Tossed with Kosher salt and served with queso | 9.5
NEW TEMPURA GREEN BEANS
Sam Adams crispy beer-battered green beans topped with lemon-pepper seasoning. Served with our signature spicy aioli sauce | 8
SPINACH-ARTICHOKE DIP
Creamy white American and Asiago cheese, spinach and roasted artichokes topped with shredded parmesan cheese. Served with tortilla chips, garlic-buttered crostini and salsa | 12
CLASSIC WINGS
Served with celery and ranch or bleu cheese dressing and choice of wing sauce | 12
BONELESS WINGS
Served with celery and ranch or bleu cheese dressing and choice of wing sauce | 12.5
PARMESAN GARLIC
BOOM-BOOM
CHIPOTLE BBQ
NASHVILLE HOT HONEY
CLASSIC BUFFALO
ATOMIC
NEW SOUTHWEST CHICKEN QUESADILLA
Grilled chicken, pepper jack cheese, jalapeños, roasted poblano peppers and black bean and corn salsa. Served with guacamole and sour cream | 12.5
CRISPY BRUSSELS SPROUTS
Fresh brussels sprouts fried crisp and topped with a balsamic glaze and parmesan cheese. Served with our signature spicy aioli sauce | 11.5
CLASSIC SAMPLER PLATTER
Mozzarella bricks, potato skins, pretzel bites and boneless wings tossed in your choice of sauce. Served with marinara, seasoned sour cream, queso and ranch or bleu cheese dressing | 20
MOZZARELLA BRICKS
Hand-breaded in herb-panko breadcrumbs, lightly fried and served with marinara sauce | 10.5
POTATO SKINS
Topped with cheddar-jack cheese, bacon and green onions. Served with a side of sour cream | 10.5
DEVILED EGGS
Topped with bacon, jalapeños and paprika | 9
MARGHERITA FLATBREAD
Fresh mozzarella and parmesan cheese, roasted tomatoes, fresh basil, olive oil, garlic and pesto | 13
BBQ CHICKEN FLATBREAD
Shredded BBQ chicken, mozzarella cheese, red onion, sweet BBQ sauce and fresh cilantro | 14.5
BURGERS
SERVED WITH FRIES, WAFFLE FRIES OR COLESLAW
CHEESEBURGER*
Topped with American cheese, lettuce, tomato, red onion and pickles | 13 Add bacon | 2
Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato | 15
NEW DOUBLE BACON BURGER GRILLED CHEESE*
Smashed ground beef topped with applewood bacon, American and provolone cheese, caramelized onions, white cheese sauce, Thousand Island dressing and pickles on parmesan sourdough bread | 17
BOURBON WAGYU BURGER*
Premium 100% grass-fed Wagyu beef topped with applewood bacon, sweet bourbon glaze, caramelized onions, cheddar cheese, barbecue aioli, spring mix, tomato and pickles | 17
NEW IMPOSSIBLE™ BURGER MADE WITH PLANTS
Sliced avocado, onion rings, American and provolone cheese, lettuce, tomato and pickles | 16.5
FARMHOUSE BURGER*
Applewood bacon, cheddar-jack cheese, an over-medium fried egg, lettuce, tomato, red onion and pickles | 16
SUB GRASS-FED WAGYU BEEF* | +4
SUB IMPOSSIBLE™ BURGER | +3.5
SUB GLUTEN-FREE BUN | +1
HANDHELDS
SERVED WITH FRIES, WAFFLE FRIES OR COLESLAW
THE DILEMMA
Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and an over-medium fried egg | 14.5
NEW NASHVILLE HOT CHICKEN SANDWICH
Crispy Nashville-style hot chicken topped with bleu cheese crumbles, lettuce, tomato and choice of ranch or bleu cheese dressing | 14.5 Available grilled or with Classic Buffalo sauce
Seasoned grilled chicken, spring mix, cheddar-jack cheese, black bean and corn salsa, sliced avocado and spicy aioli | 14.5
LOADED GRILLED CHEESE*
Parmesan sourdough toast, American and cheddar cheese, applewood bacon, ham, tomato and an over-medium fried egg | 15
NEW ORIGINAL PHILLY CHEESESTEAK
Grilled peppers, caramelized onions and mushrooms, provolone cheese and chipotle aioli on a traditional hoagie roll | 16
LONDON FRENCH DIP
Slow-roasted and hand-shaved London broil steak piled high with provolone cheese and horseradish sauce on a French-style roll. Served with a side of au jus | 19.5
NEW CLASSIC CLUB SANDWICH
Sliced turkey, ham and applewood bacon topped with provolone and cheddar cheese, lettuce, tomato and garlic aioli on toasted sourdough | 15.5
CRISPY SHRIMP TACOS
Fried shrimp topped with shredded cabbage mix, red onion, cilantro and Boom-Boom sauce. Served with a side of chips, salsa and Atomic sauce | 15.5
FIESTA CHICKEN TACOS
Seasoned chicken topped with shredded lettuce, pico de gallo and cheddar and jack cheese. Served with a side of chips, salsa and Atomic sauce | 13.5
CHEESEBURGER SLIDERS*
Three burger sliders topped with American cheese, lettuce and pickles. Served with a side of yellow mustard and choice of fries or waffle fries | 13.5
CRISPY CHICKEN SLIDERS
Three crispy, fried chicken sliders topped with coleslaw, red onion, pickles and sriracha aioli. Served with choice of fries or waffle fries | 13.5
NEW PULLED PORK SLIDERS
Three sliders piled high with whiskey BBQ pulled pork, coleslaw, Tabasco® onion straws and pickles. Served with choice of fries or waffle fries | 14.5
ENTRÉES
BEER-BATTERED FISH AND CHIPS
Sam Adams hand-battered fish fillets. Served with creamy coleslaw, tartar sauce and fries | 16
NEW BLACKENED SALMON AND CREAMY GARLIC SHRIMP*
Served with lemon butter sauce, jasmine rice and asparagus | 24
MISO-GLAZED SALMON
Served with jasmine rice, brussels sprouts and green onions | 20
NEW PAN-SEARED SEA BASS*
Seasoned with lemon butter, minced garlic, sautéed shallots and parsley. Served with jasmine rice and beurre blanc caper sauce | 35
NEW CHICKEN MARSALA
Sautéed in a savory marsala wine sauce with tomatoes, mushrooms and garlic. Served with mashed potatoes and grilled asparagus | 18
VODKA CHICKEN PASTA
Sautéed mushrooms and peas tossed in a spicy vodka cream sauce with farfalle pasta and parmesan cheese. Served with a garlic-buttered crostini | 16.5
BLACKENED CHICKEN ALFREDO
Sautéed mushrooms and spinach tossed in an Asiago alfredo sauce with fettuccine pasta and parmesan cheese. Served with a garlic-buttered crostini | 16.5
8 OZ TOP SIRLOIN*
USDA Choice chargrilled top sirloin finished with garlic butter. Served with garlic mashed potatoes and green beans | 22
SLOW-ROASTED BABY BACK RIBS
Tender pork ribs basted with bourbon BBQ sauce. Served with fries and creamy coleslaw
Half Rack | 22 Full Rack | 30
ADD A GRILLED JUMBO SHRIMP SKEWER | +6
SALADS AND SOUPS
CHICKEN COBB SALAD
Grilled chicken, applewood bacon, mixed greens, cheddar cheese, bleu cheese crumbles, grape tomatoes, hard-boiled egg, sliced avocado and a side of balsamic vinaigrette | 16
BBQ CHOPPED SALAD
Grilled chicken, mixed greens, cheddar cheese, corn, black beans, carrots, tomatoes, green onions and corn tortilla strips. Tossed with chipotle-ranch dressing and sweet BBQ sauce | 15
CHINESE CHICKEN SALAD
Grilled chicken, Napa cabbage and romaine lettuce, crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro. Tossed with sesame ginger vinaigrette | 15
NEW KALE SALMON CAESAR SALAD*
Blackened salmon, kale and romaine lettuce mix, tomatoes, red onions and croutons. Tossed with Caesar dressing and a balsamic glaze | 19
AVOCADO TUNA SALAD*
Rare ahi tuna on a bed of cilantro-chili sauce. Served with mixed greens, red onions, sliced avocado, tomatoes, mango, pistachios and sesame seeds. Tossed with a sweet mustard dressing | 17.5
SOUP AND SALAD COMBO
Choice of small garden or Caesar salad served with a bowl of Guinness Onion Soup, Loaded Potato Soup or our famous Tailgate Chili | 11
GUINNESS ONION SOUP
Guinness Stout and Jameson Irish Whiskey onion soup, topped with melted provolone cheese and toasted croutons | 7.5
LOADED POTATO SOUP
Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and toasted croutons | 7.5
TAILGATE CHILI
Beef chili, jalapeños, black beans and ranch beans topped with shredded cheddar cheese, sour cream and green onions | 7.5
UPGRADE YOUR PROTEIN
SUB GRILLED SALMON* | +5
SUB GRILLED SHRIMP | +3
DESSERTS
MILE HIGH ICE CREAM PIE
Chocolate brownie fudge, salted caramel and vanilla bean ice cream with a fresh-baked cookie crust and topped with whipped cream | 13
CLASSIC NEW YORK CHEESECAKE
Set in a graham cracker crust and topped with sweet cream glaze, strawberry sauce and fresh strawberries | 9
NEW TRIPLE CHOCOLATE COOKIE SANDWICH
Vanilla ice cream wedged between two triple chocolate cookies topped with hot fudge, salted caramel, white chocolate chips, whipped cream and a cherry | 9
GREEN BEANS 4.5
ASPARAGUS 5.5
CAESAR SALAD 5
GARDEN SALAD 5
*Our meat and eggs can be cooked to order. Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.